Foods Sensitivity Evaluation (FOE)
$175.00

Kit Contents:

BEVERAGES—SOCIAL: Coffee—Regular, Coffee—Decaf, Tea—Black, Wine—Red, Wine—White.

DAIRY: Cheese—Cheddar, Cheese—Cream, Cheese—Mozzarella, Cheese—Parmesan, Cheese/Milk/Yogurt—Goat, Yogurt—Cow, Milk—Cow, Butter—Cow.

FRUITS: Apple, Banana, Strawberries, Orange, Lemon, Grapefruit, Grapes, Raisins. 

GRAINS: Gluten, Barley, Rice, Wheat—Whole, Wheat—White Flour, Corn, Oat, Rice milk, Rye, Spelt.

MEATS/POULTRY: Beef, Chicken, Egg—White/Yolk, Pork/Ham/Bacon, Turkey.

MISCELLANEOUS: Fiber—Dietary Mix, Salt—Iodized, Yeast—Brewers/Bakers, Food Preservatives/Colorings.

NUTS: Tree Nut—Peanut, Tree Nut—Almond, Tree Nut—Cashew, Tree Nut—Walnut.

OILS: Avocado, Oil—Canola, Oil—Corn oil, Oil—Olive/Cured Olive, Oil—Safflower, Oil—Soy.

SEAFOOD: Salmon, Clam/Crab/Shrimp, Tuna, Sole.

SUGARS/SWEETENERS: Sugar—Cane/Beet, Aspartame, Corn Syrup, Honey, Stevia, Sucralose—Splenda, Chocolate—Dark/Milk.

VEGETABLES—ALLIUM: Onion, Garlic.

VEGETABLES—CRUCIFEROUS: Cabbage, Broccoli, Cauliflower.

VEGETABLES—LEGUMES: Beans—Black, Beans—Kidney, Beans—Pinto, Beans—Soy/Tofu, Peas—Green.

VEGETABLES—NIGHTSHADE: Eggplant, Tomato, Potato—white, Peppers.

Quantity: 75 Vials

Model: FOE

Note: These kits are not intended for diagnosing or treatment.